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FOOD Menu

ANTIPASTI

FOCACCIA
4.50

Handmade focaccia from the wood-fired oven & EVOO

BEEF CARPACCIO
14.00

Handmade beef carpaccio, arυgula, parmigiano reggiano & pickled mustard seeds

ARANCINI 4 FORMAGGI
11.00

Rice croquettes, gorgonzola, mozzarella, provolone, parmigianno reggiano & tomato jam

VITELLO TONNATO
16.00

Beef fillet, tuna cream, caper chutney & caper berries

CARCIOFI
11.00

Artichokes, herb butter & aioli

POLPETTE AL SUGO
12.00

Beef meatballs*, tomato sauce & parmigiano reggiano

MELANZANE FRITTE
11.00

Fried eggplant, romesco sauce, basil pesto & parmigiano reggiano

INSALATE

BURRATA
13.50

Cherry tomato, basil pesto, burrata Puglia & basil oil

RUCOLA
12.00

Arυgula, balsamic vinaigrette, goat cheese, caramelized hazelnuts & seasonal fruit

CESARE
14.00

Lettuce, iceberg, croutons, chicken breast, corn, caesare sauce & parmigiano reggiano

PIZZA

LUSSO
18.00

Parmesan cream, truffle cream, mozzarella Fior di latte, portobello, shimeji, champignon, arugula, parmigiano reggiano & truffle oil

PROSCIUTTO
16.00

Tomato San Marzano, parmigiano reggiano, prosciutto parma, arugula, semi-dry cherry tomatoes

MARINARA
12.00

Tomato San Marzano, garlic, kalamata olives, wild oregano, semi dry cherry tomatoes, sea salt & EVOO

MARGHERITA
13.00

Tomato San Marzano, parmigiano reggiano, mozzarella Fior di latte, basil & EVOO

SPANAKO(PIZZA)
15.50

Parmesan cream, parmigiano reggiano, mozzarella Fior di latte, spinach, feta cheese & EVOO

PISTACHIO
16.00

Parmesan cream, mozzarella Fior di latte, basil pesto, ricotta, mortadella Bologna & pistachio

MA CHE ORO?
14.00

Pumpkin cream, parmigiano reggiano, mozzarella Fior di latte, goat cheese, pumpkin seed brittle & orange gel

PEPPERONI
15.00

Tomato San Marzano, mozzarella Fior di latte, parmigiano reggiano, basil, spicy pepperoni & pineapple honey

SALSICCIA
16.00

Parmesan cream, mozzarella Fior di latte, smoked provolone, hand-made sausage Salsiccia, baked potato & rosemary aioli

BURGER
16.50

Cheddar cream, 100% minced beef, cheddar cheese, pickled cucumber, dijon mayo, ketchup & fried onion

PASTA & RISOTTO

CARBONARA
14.50

Spaghetti Chittara, egg yolk, guanciale & parmigiano reggiano

RAGU
16.00

Mafaldine, slow-cooked beef, herb butter, semi-dry cherry tomatoes & chives

NAPOLITEN
12.00

Maccheroni, tomato sauce, semi-dry cherry tomatoes & basil

CACIO E PEPE
13.50

Spaghetti Chittara, pecorino romano & black pepper

LASAGNA
16.50

Lasagna, bolognese sauce, bechamel & parmigiano reggiano

GNOCCHI
14.00

Potato gnocchi, basil pesto, stracciatella & semi dry cherry tomatoes

RISOTTO
17.50

Mushroom risotto, porcini, portobello, shimeji, parmegiano cream & truffle oil

SECONDI

INVOLTINI DI POLLO
18.00

Chicken breast ballotine, sun-dried tomato, smoked provolone & celeriac puree

COTOLETTA
19.00

Pork chop*, arugula, parmigiano reggiano & lemon

TAGLIATA DI MANZO
32.50

Picanha Black Angus, triple-cooked potato & herb gremolata (300gr)

CIBO DI BAR

PIATO DI SALUMI
14.00

Cold cuts platter & breadsticks

PIATO DI FORMAGGIO
12.50

Cheese platter, breadsticks & tomato jam

SALUMI E FORMAGGIO
22.00

Cold cuts and cheese platter, breadsticks & tomato jam

OLIVES
6.00

Assorted marinated olives, breadsticks & EVOO

DOLCI

FRAGOLE AL MARSALA
12.00

Almond sponge-cake, white chocolate mousse, marsala wine, strawberry gel & crumble

GIANDUJA
12.50

Chocolate sponge-cake, gianduja chocolate mousse, white chocolate namelaka & Amarena cherry

PISTACHIO TART
13.00

Crunchy tart, pistachio montee, pistachio praline & vanilla salt

TIRAMISU
11.00

Savoiardi, tiramisu cream & cocoa

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm