{"id":3463,"date":"2020-04-28T09:55:31","date_gmt":"2020-04-28T09:55:31","guid":{"rendered":"https:\/\/laurent.qodeinteractive.com\/elementor\/?page_id=3463"},"modified":"2026-05-05T10:07:00","modified_gmt":"2026-05-05T10:07:00","slug":"food-menu","status":"publish","type":"page","link":"https:\/\/machevuoi.gr\/en\/food-menu\/","title":{"rendered":"FOOD Menu"},"content":{"rendered":"
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\n ANTIPASTI <\/h4>\n
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\n FOCACCIA <\/h6>\n
<\/div>\n 4.50<\/span>\n <\/div>\n

Handmade focaccia from the wood-fired oven & EVOO<\/p>\n <\/div>\n

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\n BEEF CARPACCIO <\/h6>\n
<\/div>\n 14.00<\/span>\n <\/div>\n

Handmade beef carpaccio, ar\u03c5gula, parmigiano reggiano & pickled mustard seeds<\/p>\n <\/div>\n

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\n ARANCINI 4 FORMAGGI <\/h6>\n
<\/div>\n 11.00<\/span>\n <\/div>\n

Rice croquettes, gorgonzola, mozzarella, provolone, parmigianno reggiano & tomato jam<\/p>\n <\/div>\n

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\n VITELLO TONNATO <\/h6>\n
<\/div>\n 16.00<\/span>\n <\/div>\n

Beef fillet, tuna cream, caper chutney & caper berries<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n CARCIOFI <\/h6>\n
<\/div>\n 11.00<\/span>\n <\/div>\n

Artichokes, herb butter & aioli<\/p>\n <\/div>\n

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\n POLPETTE AL SUGO <\/h6>\n
<\/div>\n 12.00<\/span>\n <\/div>\n

Beef meatballs*, tomato sauce & parmigiano reggiano<\/p>\n <\/div>\n

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\n MELANZANE FRITTE <\/h6>\n
<\/div>\n 11.00<\/span>\n <\/div>\n

Fried eggplant, romesco sauce, basil pesto & parmigiano reggiano<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n INSALATE <\/h3>\n
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\n BURRATA <\/h6>\n
<\/div>\n 13.50<\/span>\n <\/div>\n

Cherry tomato, basil pesto, burrata Puglia & basil oil<\/p>\n <\/div>\n

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\n RUCOLA <\/h6>\n
<\/div>\n 12.00<\/span>\n <\/div>\n

Ar\u03c5gula, balsamic vinaigrette, goat cheese, caramelized hazelnuts & seasonal fruit<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n CESARE <\/h6>\n
<\/div>\n 14.00<\/span>\n <\/div>\n

Lettuce, iceberg, croutons, chicken breast, corn, caesare sauce & parmigiano reggiano<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n PIZZA <\/h4>\n
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\n LUSSO <\/h6>\n
<\/div>\n 18.00<\/span>\n <\/div>\n

Parmesan cream, truffle cream, mozzarella Fior di latte, portobello, shimeji, champignon, arugula, parmigiano reggiano & truffle oil<\/p>\n <\/div>\n

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\n PROSCIUTTO <\/h6>\n
<\/div>\n 16.00<\/span>\n <\/div>\n

Tomato San Marzano, parmigiano reggiano, prosciutto parma, arugula, semi-dry cherry tomatoes<\/p>\n <\/div>\n

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\n MARINARA <\/h6>\n
<\/div>\n 12.00<\/span>\n <\/div>\n

Tomato San Marzano, garlic, kalamata olives, wild oregano, semi dry cherry tomatoes, sea salt & EVOO<\/p>\n <\/div>\n

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\n MARGHERITA <\/h6>\n
<\/div>\n 13.00<\/span>\n <\/div>\n

Tomato San Marzano, parmigiano reggiano, mozzarella Fior di latte, basil & EVOO<\/p>\n <\/div>\n

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\n SPANAKO(PIZZA) <\/h6>\n
<\/div>\n 15.50<\/span>\n <\/div>\n

Parmesan cream, parmigiano reggiano, mozzarella Fior di latte, spinach, feta cheese & EVOO<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n PISTACHIO <\/h6>\n
<\/div>\n 16.00<\/span>\n <\/div>\n

Parmesan cream, mozzarella Fior di latte, basil pesto, ricotta, mortadella Bologna & pistachio<\/p>\n <\/div>\n

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\n MA CHE ORO? <\/h6>\n
<\/div>\n 14.00<\/span>\n <\/div>\n

Pumpkin cream, parmigiano reggiano, mozzarella Fior di latte, goat cheese, pumpkin seed brittle & orange gel<\/p>\n <\/div>\n

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\n PEPPERONI <\/h6>\n
<\/div>\n 15.00<\/span>\n <\/div>\n

Tomato San Marzano, mozzarella Fior di latte, parmigiano reggiano, basil, spicy pepperoni & pineapple honey<\/p>\n <\/div>\n

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\n SALSICCIA <\/h6>\n
<\/div>\n 16.00<\/span>\n <\/div>\n

Parmesan cream, mozzarella Fior di latte, smoked provolone, hand-made sausage Salsiccia, baked potato & rosemary aioli<\/p>\n <\/div>\n

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\n BURGER <\/h6>\n
<\/div>\n 16.50<\/span>\n <\/div>\n

Cheddar cream, 100% minced beef, cheddar cheese, pickled cucumber, \ndijon mayo, ketchup & fried onion<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n PASTA & RISOTTO <\/h4>\n
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\n CARBONARA <\/h6>\n
<\/div>\n 14.50<\/span>\n <\/div>\n

Spaghetti Chittara, egg yolk, guanciale & parmigiano reggiano<\/p>\n <\/div>\n

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\n RAGU <\/h6>\n
<\/div>\n 16.00<\/span>\n <\/div>\n

Mafaldine, slow-cooked beef, herb butter, semi-dry cherry tomatoes & chives<\/p>\n <\/div>\n

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\n NAPOLITEN <\/h6>\n
<\/div>\n 12.00<\/span>\n <\/div>\n

Maccheroni, tomato sauce, semi-dry cherry tomatoes & basil<\/p>\n <\/div>\n

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\n CACIO E PEPE <\/h6>\n
<\/div>\n 13.50<\/span>\n <\/div>\n

Spaghetti Chittara, pecorino romano & black pepper<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n LASAGNA <\/h6>\n
<\/div>\n 16.50<\/span>\n <\/div>\n

Lasagna, bolognese sauce, bechamel & parmigiano reggiano<\/p>\n <\/div>\n

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\n GNOCCHI <\/h6>\n
<\/div>\n 14.00<\/span>\n <\/div>\n

Potato gnocchi, basil pesto, stracciatella & semi dry cherry tomatoes<\/p>\n <\/div>\n

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\n RISOTTO <\/h6>\n
<\/div>\n 17.50<\/span>\n <\/div>\n

Mushroom risotto, porcini, portobello, shimeji, parmegiano cream & truffle oil<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n SECONDI <\/h4>\n
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\n INVOLTINI DI POLLO <\/h6>\n
<\/div>\n 18.00<\/span>\n <\/div>\n

Chicken breast ballotine, sun-dried tomato, smoked provolone & celeriac puree<\/p>\n <\/div>\n

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\n COTOLETTA <\/h6>\n
<\/div>\n 19.00<\/span>\n <\/div>\n

Pork chop*, arugula, parmigiano reggiano & lemon<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n TAGLIATA DI MANZO <\/h6>\n
<\/div>\n 32.50<\/span>\n <\/div>\n

Picanha Black Angus, triple-cooked potato & herb gremolata (300gr)<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n CIBO DI BAR <\/h4>\n
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\n PIATO DI SALUMI <\/h6>\n
<\/div>\n 14.00<\/span>\n <\/div>\n

Cold cuts platter & breadsticks<\/p>\n <\/div>\n

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\n PIATO DI FORMAGGIO <\/h6>\n
<\/div>\n 12.50<\/span>\n <\/div>\n

Cheese platter, breadsticks & tomato jam<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n SALUMI E FORMAGGIO <\/h6>\n
<\/div>\n 22.00<\/span>\n <\/div>\n

Cold cuts and cheese platter, breadsticks & tomato jam<\/p>\n <\/div>\n

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\n OLIVES <\/h6>\n
<\/div>\n 6.00<\/span>\n <\/div>\n

Assorted marinated olives, breadsticks & EVOO<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n DOLCI <\/h4>\n
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\n FRAGOLE AL MARSALA <\/h6>\n
<\/div>\n 12.00<\/span>\n <\/div>\n

Almond sponge-cake, white chocolate mousse, marsala wine, strawberry gel & crumble<\/p>\n <\/div>\n

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\n GIANDUJA <\/h6>\n
<\/div>\n 12.50<\/span>\n <\/div>\n

Chocolate sponge-cake, gianduja chocolate mousse, white chocolate namelaka & Amarena cherry<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n PISTACHIO TART <\/h6>\n
<\/div>\n 13.00<\/span>\n <\/div>\n

Crunchy tart, pistachio montee, pistachio praline & vanilla salt<\/p>\n <\/div>\n

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\n TIRAMISU <\/h6>\n
<\/div>\n 11.00<\/span>\n <\/div>\n

Savoiardi, tiramisu cream & cocoa<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

ANTIPASTI FOCACCIA 4.50 \u03a7\u03b5\u03b9\u03c1\u03bf\u03c0\u03bf\u03af\u03b7\u03c4\u03b7 \u03c6\u03bf\u03ba\u03ac\u03c4\u03c3\u03b9\u03b1 \u03b1\u03c0\u03cc \u03c4\u03bf\u03bd \u03be\u03c5\u03bb\u03cc\u03c6\u03bf\u03c5\u03c1\u03bd\u03bf & \u0395\u03be\u03c4\u03c1\u03b1 \u03c0\u03b1\u03c1\u03b8\u03ad\u03bd\u03bf \u03b5\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf BEEF CARPACCIO 14.00 \u03a7\u03b5\u03b9\u03c1\u03bf\u03c0\u03bf\u03af\u03b7\u03c4\u03bf \u03ba\u03b1\u03c1\u03c0\u03ac\u03c4\u03c3\u03b9\u03bf \u03bc\u03cc\u03c3\u03c7\u03bf\u03c5, \u03c1\u03cc\u03ba\u03b1, \u03c0\u03b1\u03c1\u03bc\u03b5\u03b6\u03ac\u03bd\u03b1 reggiano & \u03c0\u03af\u03ba\u03bb\u03b1 \u03c3\u03b9\u03bd\u03b1\u03c0\u03cc\u03c3\u03c0\u03bf\u03c1\u03bf\u03c5 ARANCINI 4 FORMAGGI 11.00 \u039a\u03c1\u03bf\u03ba\u03ad\u03c4\u03b5\u03c2 \u03c1\u03c5\u03b6\u03b9\u03bf\u03cd, \u03b3\u03ba\u03bf\u03c1\u03b3\u03ba\u03bf\u03bd\u03c4\u03b6\u03cc\u03bb\u03b1, \u03bc\u03bf\u03c4\u03c3\u03b1\u03c1\u03ad\u03bb\u03b1, \u03c0\u03c1\u03bf\u03b2\u03bf\u03bb\u03cc\u03bd\u03b5, \u03c0\u03b1\u03c1\u03bc\u03b5\u03b6\u03ac\u03bd\u03b1 reggiano & \u03bc\u03b1\u03c1\u03bc\u03b5\u03bb\u03ac\u03b4\u03b1 \u03c4\u03bf\u03bc\u03ac\u03c4\u03b1\u03c2 VITELLO TONNATO 16.00 \u03a6\u03b9\u03bb\u03ad\u03c4\u03bf \u03bc\u03bf\u03c3\u03c7\u03ac\u03c1\u03b9, \u03ba\u03c1\u03ad\u03bc\u03b1 \u03c4\u03cc\u03bd\u03bf\u03c5, \u03c4\u03c3\u03ac\u03c4\u03bd\u03b5\u03ca \u03ba\u03ac\u03c0\u03b1\u03c1\u03b7\u03c2 & \u03ba\u03b1\u03c0\u03b1\u03c1\u03cc\u03bc\u03b7\u03bb\u03bf CARCIOFI 11.00 \u0391\u03b3\u03b3\u03b9\u03bd\u03ac\u03c1\u03b5\u03c2, \u03b1\u03c1\u03c9\u03bc\u03b1\u03c4\u03b9\u03ba\u03cc \u03b2\u03bf\u03cd\u03c4\u03c5\u03c1\u03bf & \u03b1\u03b9\u03bf\u03bb\u03af POLPETTE AL SUGO 12.00 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-3463","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/machevuoi.gr\/en\/wp-json\/wp\/v2\/pages\/3463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/machevuoi.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/machevuoi.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/machevuoi.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/machevuoi.gr\/en\/wp-json\/wp\/v2\/comments?post=3463"}],"version-history":[{"count":74,"href":"https:\/\/machevuoi.gr\/en\/wp-json\/wp\/v2\/pages\/3463\/revisions"}],"predecessor-version":[{"id":4952,"href":"https:\/\/machevuoi.gr\/en\/wp-json\/wp\/v2\/pages\/3463\/revisions\/4952"}],"wp:attachment":[{"href":"https:\/\/machevuoi.gr\/en\/wp-json\/wp\/v2\/media?parent=3463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}